Discover Authentic Venezuelan Food in Los Angeles
Los Angeles is a city known for its culinary diversity. If you’re looking for a Venezuelan restaurant in Los Angeles, you’re in luck. The city hosts a variety of spots serving authentic Venezuelan cuisine.
Why Look for Venezuelan Food in Los Angeles?
Venezuelan food in Los Angeles, California, is famous for its authentic flavor and variety. From arepas to pabellón criollo, Venezuelan restaurants in Los Angeles offer a range of delights that will transport you directly to Venezuela.
The Best Venezuelan Restaurants in Los Angeles
If you’re wondering where to find the best Venezuelan food in Los Angeles, here are some of the city’s most popular Venezuelan restaurants.
1. Arepas el Chamo
This restaurant offers authentic Venezuelan food, from arepas to empanadas and cachapas. Customers love the attention to detail and the freshness of the ingredients used in every dish.
Location: 9745 Burnet Ave, North Hills, CA 91343, USA
Hours: Monday to Sunday, 11:00 am to 9:00 pm
Phone: +1 818 – 619 – 3782
2. Chamo Venezuelan Cuisine
This Venezuelan fast-food restaurant is known for its arepas, tequeños, and natural juices. Customers also enjoy its cozy atmosphere and friendly staff.
Location: 950 E Colorado Blvd, Pasadena, CA 911061
Website: chamovenezuelancuisine.com
Phone: +1 626-639-3339
3. Mi Venezuela
This restaurant is an excellent choice for tasting Venezuelan food. In addition to arepas, they also serve cachapas, tequeños, and other traditional dishes.
Location: 2518 S Alameda St, Vernon, CA 90058
Hours: Monday to Sunday, 11:00 am to 8:00 pm
Phone: +1 213 – 414 – 6707
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Popular Venezuelan Dishes in Los Angeles
- Arepas: Arepas are an iconic Venezuelan dish. These round, flat corn cakes can be filled with a variety of ingredients. Popular arepas in Los Angeles include pabellón, llanera, shredded chicken, reina pepiada, rumbera, dominó, shredded beef, catira, sifrina, white cheese, fried pork, asado negro, and even vegetarian options.
- Empanadas: Another popular Venezuelan dish, empanadas are fried pastries filled with a variety of ingredients, including meat, chicken, cheese, and more.
- Pabellón Criollo: This traditional Venezuelan dish consists of shredded beef, rice, black beans, and fried sweet plantains.
- Cachapas: Cachapas are sweet corn pancakes served with cheese and sometimes other ingredients.
- Tequeños: Tequeños are a popular Venezuelan snack. These are cheese sticks wrapped in dough and then fried.
- Hallacas: Hallacas are a traditional Venezuelan Christmas dish. Similar to tamales, they’re made of corn dough filled with a meat stew, wrapped in banana leaves, and steamed.
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